Sambal Sotong Berkacang

Bahan-bahan

1. 2 ekor sotong kembang (boleh guna sotong kering jugak - yang sudah direndam)
2. 3 sudu besar Cili kisar
3. 3 sudu besar kacang tanah yang sudah ditumbuk kasar
4. 2 biji bawang besar - dikisar
5. 2 inci halia - dikisar
6. 4 ulas bawang putih - dikisar
7. Sedikit belacan - dalam setengah sudu besar ke..
8. Air asam jawa - dalam 3 sudu besar
9. Garam & gula

Cara-cara

1. Panaskan minyak dan masukkan bawang besar, bawang putih dan halia. Tumiskan sampai naik bau dan agak kering, dan masukkan cili kisar. Gorengkan sampai cili masak.
2. Masukkan belacan dan air asam jawa dan kacau rata
3. Masukkan sotong, kacang tumbuk, garam dan gula secukup rasa.
4. kacau rata dan biarkan sotong tu simmer atas api kecik dalam 15 minit ataupun sehingga dia lembut dan kuah pekat dan siap la!

Ikan Sweet Sour Tok

Belajar masak ni dari Tok (grandma) kitaorg, tapi ada ubah skit la
Bahan-bahan Ikan
1. Ikan bawal
2. Tepung jagung
3. Lada hitam yang ditumbuk
4. Garam
Bahan - bahan Sos
1. 3 ulas Bawang putih (cincang halus)
2. 1 inci Halia (cincang halus)
3. 2 biji tomato (potong dadu)
4. 2-3 sudu Tomato Sos
5. 1 sudu Cili kisar (cili boh)
6. Garam & Gula
Hiasan - timun yang di parut
Minyak untuk menumis dan menggoreng
Cara-cara
1. Mula-mula perapkan ikan dengan lada hitam, garam dan tepung jagung. Gorengkan ia sampai masak and agak garing. Ketepikan dalam pinggan untuk hidang
2. Untuk sos, tumiskan bawang putih n halia sehingga naik bau dan masukkan cili kisar. Tumiskan sampai agak garing dan masukkan sedikit air
3. Masukkan tomato buah yang didadukan and biarkan ia masak seketika
4. Masukkan tomato sos dan garam secukup rasa
5. Tambahkan gula untuk menaikkan rasa manis sos
6. Bancuhkan tepung jagung dengan sedikit air dan curahkan sedikit di dalam sos untuk memekatkannya
7. Tuangkan sos ke atas ikan yang sudah digoreng dan hiasankan di atas ikan dengan timun yang sudah diparut

Tom Yam Seafood

One of my fave dish and this recipe i got from watching the Planet Food show, Thailand, but i added some ingredients on my own. Very easy but scrumptious result!!
Ingredients
1. Bird eye chillies (cili padi) - depends on how spicy you want the dish to be
2. 2 medium sized onions (cut in wedges)
3. 2 tomatoes (wedges)
4. About 2 inches of galangal (lengkuas) - sliced thinly
5. 2-3 stalks of lemon grass (ketuk hujung dia)
6. Kaffir lime leaves (daun limau purut)
7. Seafood of choice , recommended - lala (clams), crab, squid and prawns
8. Veggies - to your preference but i like to use straw mushrooms
9. Thai sweet chilli paste (you can buy in supermarkets in bottles, tutup biru)
10. Nampla (fish sauce)
11. Lime (for the juice)
12. Chicken stock/ fish stock/ water oso can
13. Coriander (daun ketumbar) - chopped

Method
1. Throw in the onions, lemon grass and galagal into the stock/water and bring them to boil
2. Add about 3-4 tablespoons of the thai sweet chilli paste (i like to put more, more kawww!)
3. Add the tomatoes, chillies, and kaffir lime leaves and put some fish sauce for taste
4. Put in the seafood, mushrooms and then put some lime juice (how many really depends on how much stock/water). Usually for about 1 liter water, i use about 3-4 limes
5. Let it simmer for awhile and stir in the chopped coriander. Let me tell you, without coriander, it won't smell like tom yam... and now.. walla.. it's ready.

Easy Peasy Mashed Potatoes

Ingredients

1. 1.5 kg of potatoes (peeled & quarted) - usually i use russet

2. A cup of milk

3. 2 tablespoons of butter

4. Parsley or daun sup pun boleh - as garnishing

5. Salt & freshly ground pepper

Method

1. Firstly, boil the potatoes until soft and fluffy (put some salt in the water) and then once cooked drained the water.

2. Heat a cup of milk and the butter in a small pot until bubbly. You can put more butter if you like.

3. Mash the potatoes using a electric mixer, and put in the milk bit by bit until you get the texture you desired. You can put more milk if you want it more creamier.

4. Then mix around and put in salt and black pepper to your desired taste.

5. Lastly, chopped some parsley/daun sup for garnishing..

Eat it with BBQ, chicken chop, lamb chop, on its own.. with gravy whatever tricks your fancy.. heheh. Finger licking good!!

Ikan Siakap Kukus

Bahan2nya:

1 ekor ikan siakap

{dihiris halus}

1 batang bunga kantan

1 batang serai

5 biji cili padi

2 helai daun limau purut

1cm halia muda

2 ulas garlic

Seasoning

garam

1 1/2 tablespoons gula

3 - 3 1/2 tablespoons air limau kasturi (kalamansi juice)

1/2 teapoon serbuk pati ikan bilis.

3-5 biji Asam Boi/ Plum jeruk

Cara2 nya:

1- Masukkan ikan ke dalam pinggan/ serving dish.

2- Campurkan kesemua bahan2 yang dihiris bersama2 seasoning.

3- Tuangkan ke atas ikan.

4- Kukus selama 5 minutes (over rapidly boiling water)

5- Hiaskan dengan daun ketumbar (coriander leaveas).

6- MAKAN TIME...!!!!

Chilli Crab (Chef Wan)

Ingredients

cooking oil for deep-frying + 2 tablespoons

1 1/2 kg crabs, halved

2 tablespoons cornflour (campurkan dgn 1/4 cup air)

1 egg, beaten.

spring onion, chopped.

(Finely ground paste)

1 1/2 tablespoons powdered chilli

6 red chillies

6 cloves garlic

100g shallots (3 ulas)

1 cm ginger

Sauce (blended)

3 tablespoons chili sauce

2 tablespoons sugar

2 tablespoon vinegar

1 cup canned tomato sauce

salt

Method:

1- Heat the oil and deep-fry the crabs until golden. Drain and set aside.

2- Heat 2 tablespoons oil and saute the finely ground paste until fragrant. Stir in the sauce ingredients and bring the mixture to a boil.

3- Cover and simmer for about 10 minutes.

4- Gradually ass the cornflour mixture and stir well.

5- Add the beaten egg.

6- Gently stir the fried crabs and simmer until the sauce is cooked.

7- Garnish with spring onion and serve immediately.

Nasi Goreng Ikan Bilis

Bahan-bahan

1. 3 sudu besar cili kering yang diblend (cili boh pun boleh) - depends on suka pedas ke tak
2. 2 biji bawang besar (dikisar)
3. Ikan bilis segenggam - gorengkan dulu sampai garing
4. Sayuran of your choice (selalunya guna campuran sawi n kobis)
5. Telur (kalau nak)
6. Kicap manis
7. Garam secukup rasa
8. Nasi 2 pot

Cara - cara

1. Tumiskan bawang besar yang dikisar bersama dengan cili kering paste tu.
2. Agak2 dah masak dan garing, masukkan garam secukup rasa
3. Masukkan nasi... dan ikan bilis yang digoreng tadi
4. Kacau sehingga rata dan masukkan kicap sesedap rasa
5. Kalau nak telur, masukkan telur skrg dah gaulkan nasi
6. Masukkan sayuran dan kacau sekejap sahaja..

Siap!!